Underrated Cuts of Beef – Why You Should Appreciate the Underdogs!

Many of the most well-known cuts of beef are not necessarily the most expensive or the most flavorful. There are some underrated steaks out there that are worth checking out. They might not attract the same praise as the more well-known but you’d be surprised at just how good they can taste.

A flat iron is a good example of a well marbled and flavorful cut of meat. It’s also one of the cheapest. You can cook this type of meat in a number of ways, including sous vide and grilling. Although this underrated beef cut doesn’t have a fancy name, it’s one of the hottest new additions to the beef-eating world. The flat iron is a beefy, meaty cut that is well-marbled, has a powerful aroma, and isn’t easy to mess up.

Another underrated beef cut is the filet mignon. Filet mignon is a super lean cut that is prized for its tenderness. Unless cooked well, it can dry out. This cut can also be overcooked, so it’s important to keep an eye on it.

Never Forget the Rump Steak

Although not as juicy as other cuts of beef, the rump steak is a delicious cut that’s not only inexpensive, but the picanha is also incredibly flavorful. Generally, rump isn’t very tender, so it’s important to take care when cooking it.

Hanger steak is also a notable meat. This cut is typically thought to be the ultimate blend of ribeye and New York strip. When cooked properly, the hanger steak will be juicy, tender and flavorful. Unfortunately, not all butchers stock this cut, making it a rare treat.

While these underrated beef cuts may be a bit harder to find, they are well worth your time and money. Whether you’re planning on cooking a special dinner, or just want to save some cash on your next shopping trip, look for these steaks. They’re a fun and easy way to get more flavour from your dinner. And you can use them in a variety of dishes, from fajitas to grilled cheese sandwiches.

Other underrated steaks that you should try are the chuck and the flank steak. These cuts are not quite as tender as the filet mignon or rump, but they are still very tasty. Of course, you should always consult with your butcher before buying any cut of beef. Make sure you ask about the ingredients, as some brands will add extra salt and pepper to their meat.